chervil rubbed

• Awaken your senses with our aromatic-sweet chervil.
• High quality, shredded and perfect for your kitchen.
• Ideal for refining soups, sauces and salads.

SHORT DESCRIPTION

Gilt als »Petersil des Gourmets« und rundet eine Vielzahl an Gerichten ab. Kerbel stammt ursprünglich aus Westasien und dem südöstlichen Russland. Es wird heute hauptsächlich in Holland und den Balkanstaaten angebaut und exportiert.

USE

Chervil is an ideal accompaniment to soups and sauces, but also to fine fish dishes. Chervil soup has been popular and celebrated since ancient times. To preserve the fine, slightly fennel and aniseed-flavored chervil aroma, the herb should only be added to the dish immediately before serving.

GOOD TO KNOW

The following dishes taste even better with chervil: hard-boiled eggs, scrambled eggs, salty omelettes, salty quark and yoghurt mixtures, green and mixed salads, roast lamb and mutton, boiled and steamed fish, hearty stews, braised tomatoes and, above all, fine peas steamed in bacon cubes.

TASTE

Its characteristic taste is slightly sweet and aniseed-like. This typical spring herb can be used as a great substitute for parsley.