Bhut Jolokia Chili - ground 1-3 mmBhut Jolokia Chili - ground 1-3 mm, extra hot

• CAUTION: Bhut Jolokia is one of the hottest chili varieties in the world!
• Extra sharp, ground to 1-3mm in the highest quality for every dish.
• Please read the safety instructions on the label!

SHORT DESCRIPTION

Bhut Jolokia, also known as the "ghost chili", is one of the hottest chili varieties in the world. It originates from northeast India, particularly the regions of Assam, Nagaland and Manipur. This chili pepper has an impressive level of spiciness and was at one point considered the hottest chili in the world before it was overtaken by the Carolina Reaper .

USE

Bhut Jolokia is suitable for every dish and is traditionally used in Indian cuisine for preparing hot curries, sauces and chutneys. No matter where it is used, it should always be consumed in very small quantities and never pure. Keep it out of the reach of children and pets! In addition, direct contact with the skin - especially with mucous membranes such as the nose or eyes - should be avoided - even after thoroughly cleaning the hands! We recommend wearing protective goggles and gloves.

GOOD TO KNOW

Its average Scoville heat rating is between 800,000 and 1,041,427 Scoville Heat Units (SHU). In comparison, the Tabasco chili has an average SHU rating of around 2,500 to 5,000.

TASTE

In addition to its extreme spiciness, this chili has a unique taste that makes it particularly special. This can vary depending on the degree of ripeness and is reminiscent of citrus fruits due to its fruity and slightly sweet note. These fruity nuances can be accompanied by a smoky or earthy base note.