Mugwort cut - original Thuringian

• Experience the unique taste of original Thuringian mugwort.
• Enjoy a spice of the highest quality and freshness.
• Perfect your culinary creations with this special aroma.

SHORT DESCRIPTION

Did you know? An ancient custom describes mugwort as a powerful root that protects against illness. It is also known as gooseweed or wild wormwood.

USE

Mugwort is the ideal spice for hearty dishes. Mugwort is used for roast goose, duck and pork, but also works wonderfully in hearty soups and stews. Mugwort should always be cooked or fried with food, only then can the full aroma develop.

GOOD TO KNOW
Mugwort is mainly used as a spice for fatty foods, such as game dishes, goose, duck and roast pork, etc. Mugwort is a herb with little flavor of its own.

TASTE

Mugwort is a perennial whose tough, angular stems can grow 30 cm to over 2 m high, but die in winter. The 5 to 10 cm long leaves are dark green on top and have white hairs on the underside. The flowers are yellowish or reddish brown and are arranged in panicles. There is a European and an Asian variant of common mugwort, which differ slightly in the composition of the essential oil.