Hummus & Falafel - Oriental Spice Mix
- Perfekt abgestimmte orientalische Gewürzmischung für Hummus & Falafel
- Mit Cumin, Koriander, geräucherter Paprika & Bengalischem Langpfeffer
- 100 % natürlich, ohne Zusatzstoffe & liebevoll in Salzburg abgefüllt
MANUFACTURE
Liebevoll von Hand gemischt und in Salzburg abgefüllt – mit höchstem Qualitätsanspruch und echter Leidenschaft für guten Geschmack.
USAGE
| We have some preparation tips for hummus and falafel for you: Hummus: Boil hot water and 5g of the S! seasoning mix. Add it to 130g of chickpeas and mix with olive oil. Our tip: Add S! beetroot powder to add color to your dish. Falafel: 250g chickpea flour, ½ tsp. baking powder, 180g water, 1 tbsp. olive oil, 1 tbsp. seasoning mix. Mix all the dry ingredients, add lukewarm water, let it rest for an hour, then fry in a pan with oil. |
GOOD TO KNOW
| Hummus is an oriental specialty made from pureed chickpeas, sesame paste, olive oil, lemon juice, and spices. Falafel are deep-fried balls made from crushed chickpeas or beans. They originate from Arabic cuisine and are a great snack between meals. We've created our Hummus Falafel Seasoning to complement both dishes. |
TASTE
Würzig, leicht rauchig, mit frischer Zitronennote und fein ausgewogenem Knoblauch-Cumin-Aroma.
Hummus & Falafel - Oriental Spice Mix
use and application
| We have some preparation tips for hummus and falafel for you: Hummus: Boil hot water and 5g of the S! seasoning mix. Add it to 130g of chickpeas and mix with olive oil. Our tip: Add S! beetroot powder to add color to your dish. Falafel: 250g chickpea flour, ½ tsp. baking powder, 180g water, 1 tbsp. olive oil, 1 tbsp. seasoning mix. Mix all the dry ingredients, add lukewarm water, let it rest for an hour, then fry in a pan with oil. |
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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