Ras el Hanout - Cous Cous and Vegetables

• Immerse yourself in the fascinating world of oriental flavors.
• Perfectly balanced spice blend for spicy distinctiveness.
• Ideal for couscous, vegetable dishes and much more.

MANUFACTURE

USAGE
This spice blend made from the finest spices is a must-have spice for preparing couscous and oriental rice and vegetable dishes and casseroles. If you prefer to combine it with meat, you should choose lamb, typical of North Africa. Recipe suggestion: Potato Meat Casserole Ingredients: 850g well-hung sirloin, 2 onions, 5 cloves of fresh garlic, 300g tomatoes, 1 can of peeled tomatoes, 500g potatoes, 50g dried figs, 200g eggplant, 2 tbsp olive oil. Peel the onion and potatoes, grease a casserole dish with olive oil. Cut the meat into thin slices. Sauté the onion with 1 teaspoon of oil, season the meat generously with Ras-el Hanout and sea salt, arrange the slices in the casserole dish, add the onions and pureed peeled tomatoes to the meat, and cook for 30 minutes in a preheated oven at 180°C. Slice the potatoes, tomatoes, eggplant, and figs, season with Ras-el Hanout and 1 teaspoon of salt, place on the precooked meat, and Bake for another 30 minutes. Top with grated Parmesan cheese for the last 5 minutes and serve hot.

GOOD TO KNOW
Ras el Hanout originates from the Maghreb, the countries along the north and west coasts of Africa. This ingenious fragrance transports you directly to a North African bazaar.

TASTE
The Ras el Hanout spice blend introduces you to a broad, typically North African flavor spectrum. The combination of ingredients creates the perfect blend of spiciness and sweetness. The spice blend's ingredients give it a rather dominant, deep flavor, with cinnamon, cloves, and star anise. The slight spiciness comes from ginger and pepper, creating a tangy sweetness.