Love curry "Marrakech" - erotic fruity curry mix

SHORT DESCRIPTION

Our "love curry" is - like all curries - a spice mixture. In this case a reddish/brown mixture with a mild fruity note. This very special Moroccan mixture contains the best of the floral world - hibiscus and roses. These give the mixture a slight acidity, but above all a wonderful freshness. Already contains our fine sea salt!

USE

In international cuisine, curry is used to season exotic rice dishes, meat dishes, sauces, soups, poultry, fish and various vegetables. The Moroccan love curry is perfect for chicken, fish and vegetable dishes.

GOOD TO KNOW
Curry develops its aroma best when you first lightly roast the spice in oil at a very low temperature and then add the liquid.

TASTE

The fat during preparation must not be too hot so that the curry does not burn and become bitter.

PRODUCTION

There are hundreds of curry powder mixtures, the names of which are actually artificial terms used by Europeans. The recipes also vary in India depending on the region, season and cook. Both the vanilla and the hibiscus flower are said to have an aphrodisiac effect. Prepare to be surprised - the way to a man's heart is through his stomach, as we all know.