coriander from Maiergut
- Best coriander from our own cultivation!
- Enjoy the pure, intense taste of our "Maiergut" coriander.
- Refine your dishes and feel the passion of our hand-picked spices.
SHORT DESCRIPTION
Coriander is a popular herb that is used in many kitchens around the world. A distinction is made between coriander seeds and fresh coriander leaves. We process coriander seeds. What makes our coriander from "Maiergut" so special? It comes from the first harvest of our home-grown coriander from "Maiergut" in the Innviertel region of Upper Austria.
USE
In the kitchen, this coriander goes well with fish, meat and Christmas biscuits such as gingerbread and speculaas, as well as with home-baked bread. It should also be used in soups, stews and curries, giving them a fresh note.
GOOD TO KNOW
Coriander is currently in high demand and there are not too many growing areas in Austria, especially not in Upper Austria. In 2021, we brought the "Maiergut" in the Innviertel region of Upper Austria back to life. We are currently growing coriander and caraway on the 14-hectare site. In doing so, we are taking another step towards sustainability and are also putting the promotion of domestic agriculture and production at the forefront.
TASTE
Our coriander tastes pleasantly spicy and smells slightly nutty, with aromas reminiscent of oranges. The little balls have a sweet aroma that you can intensify by briefly roasting them. In terms of taste, they have nothing in common with the fresh leaves, which even convinces coriander skeptics.
coriander from Maiergut
use and application
In the kitchen, this coriander goes well with fish, meat and Christmas biscuits such as gingerbread and speculaas, as well as with home-baked bread. It should also be used in soups, stews and curries, giving them a fresh note.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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