Thyme Shredded - Original Thuringian

• Experience unique taste explosions with our Thuringian thyme.
• 100% natural, shredded thyme directly from Thuringia.
• 100% natural, shredded thyme directly from Thuringia.

MANUFACTURE
The cultivation area in eastern Germany is located in one of the best regions for the growth of marjoram, basil, thyme, tarragon, and other herbs. The climate is harmonious, and the soil acidity is optimal. The sun doesn't extract all of the herbs' essential oils. Thanks to the careful processing and years of expertise of the local farmers, the selected thyme retains its full nutrients and flavor. Only two harvests per year allow the thyme herbs the necessary time to develop. Even the ancient Egyptians and Greeks appreciated the flavor of thyme, for smoking and to generally improve the mood. STAY SPICED! Tip: Thyme has long been used as a remedy for asthma and shortness of breath, and is now often found in tea blends for coughs!

USAGE
Using thyme is incredibly simple: You can use it anytime for seasoning, given its characteristics. It's a great addition to vegetables and vegetable soups, mushrooms, spicy potato dishes, and rich meat broths. It's also a great addition to fried potatoes, cabbage dishes, liver dumplings, and pâtés. It's also indispensable for marinades and seasoning sauces! This spicy all-rounder also enriches a good portion of Mediterranean cuisine and lighter dishes. It tastes wonderful in pasta sauces, pizza, antipasti, salads, and Mediterranean vegetable dishes with tomatoes, eggplant, and zucchini. It's also a hit in pulse dishes, potato soup, new potatoes, and potato salad!

GOOD TO KNOW
Thuringian thyme is harvested only twice a year. This gives the thyme the time it needs to develop and develop its unique flavor. Thyme is derived from the Greek word "thymos," meaning vitality, and perfectly expresses the spicy vitality of this all-rounder.

TASTE
It tastes powerful, spicy, and slightly bitter. Mildly smoky, slightly resinous, and subtly peppery. It also captivates with a subtle hint of forest honey and delicate nuances of fine wood. The flavor of thyme intensifies as it dries. Thyme blends particularly well with bay leaves, nutmeg, rosemary, sage, and black pepper. Simply combine according to your recipe and dish—it can also be enjoyed as a tea!