Hawaii

  • "Havaij" has its origins in Yemeni and Israeli cuisine.
  • It is used in many ways in stews, curries and vegetarian dishes.
  • Intense aroma and spicy curry taste.
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SHORT DESCRIPTION

The spice mixture "Havaij" has its origins in Yemeni and Israeli cuisine. It is known for its versatile use in various dishes and gives them a characteristic taste.

USE

The Havaij spice mix has a wide range of uses in the kitchen and is used in stews, curries and vegetarian dishes. It can be used to season meat dishes such as chicken, beef or lamb, giving them an exotic taste and deep spiciness. In addition, it can also be used in vegetarian or vegan dishes such as curries, stews, soups and sauces to give them a special flavor. It can also be used as a rub for grilled food or as a base for rice, vegetables and salads.

GOOD TO KNOW

Hawaij is a classic spice blend from Israeli cuisine. Hawaij is often found in dishes such as the Yemeni braised dish "Zhoug" or the Israeli stew "Cholent".

TASTE

Die Havaij-Gewürzmischung zeichnet sich durch ihr intensives Aroma und ihren würzigen Curry-Geschmack aus. Den Ton geben hierbei Curcuma, Cumin, Kardamom, Kümmel, Koriander und Nelken gemahlen an. Für das absolute Geschmackshighlight sorgen Lumni (Fermentiertes Limettenpulver) mit einer säuerlich-frischen Note und gerösteter Bockshornklee der an Kaffee und gemahlenen Langschwanz Pfeffer erinnert.

 

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Hawaii

use and application

The Havaij spice mix has a wide range of uses in the kitchen and is used in stews, curries and vegetarian dishes. It can be used to season meat dishes such as chicken, beef or lamb, giving them an exotic taste and deep spiciness. In addition, it can also be used in vegetarian or vegan dishes such as curries, stews, soups and sauces to give them a special flavor. It can also be used as a rub for grilled food or as a base for rice, vegetables and salads.

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Ingredients
Kurkuma, Kreuzkümmel, Unbehandeltes Meersalz (Unjodiert), Kümmel, Kardamom, Koriander, Loomi (Limettenpulver), Nelken, Bockshornklee, Bengalischer-Langpfeffer, Pfeffer schwarz.
Verkehrsbezeichnung
spice preparation
grind
ground
Recommended for
Fish, meat, vegetables, grilling, curry
Schärfegrad
1-2
region
Orient
Storage:
After opening, store in a cool, dark place!
article number
60125xM, 60125xL, 60125xS
EAN
9010084511782, 9010084511768, 9010084514950
Weight
60 g, 400 g, 10 g
Average nutritional values ​​per 100 g
calorific value 1451.66 kJ
calories 346.78 kCal
Fat 8.57 g
- saturated with it 2.34 g
Salt 5.56 g
carbohydrates 52.25 g
- of which sugar 40.2 g
protein 9.61 g
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Professionals about STAY SPICED!

HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

TOM HEINZLE

"Die kompromisslose Qualität und die mit Bedacht kreierten Gewürzmischungen geben meinen Gerichten die richtige Ausgewogenheit und machen sie richtig spannend!"

03-10-2024 von TOM HEINZLE

"Die kompromisslose Qualität und die mit Bedacht kreierten Gewürzmischungen geben meinen Gerichten die richtige Ausgewogenheit und machen sie richtig spannend!"

BEN PERRY

"Meine Gewürzmischungen sind perfekte Urlaubsbegleiter und geben dir Inspiration für deine Outdoorküche. Naturverbunden und nah am Feuer."

16-10-2024 von BEN PERRY

"Meine Gewürzmischungen sind perfekte Urlaubsbegleiter und geben dir Inspiration für deine Outdoorküche. Naturverbunden und nah am Feuer."

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