Gochugaru Chili ground
- Indispensable in Korean cuisine!
- Mild spiciness and deep aroma.
- Versatile for soups, stews and marinades.
SHORT DESCRIPTION
Unsere sorgfältig gemahlenen Gochugaru-Chiliflocken sind wirklich etwas Besonderes! In der koreanischen Küche sind sie ein absolutes Muss und bringen eine einzigartige Vielfalt an Aromen mit sich.
USE
Use the ground Gochugaru chili in soups, stews or marinades. They not only add the finishing touch to your dishes, but also provide an exotic taste experience.
GOOD TO KNOW
Gochugaru is a special type of chili flakes used in many classic Korean dishes such as kimchi and bibimbap. These finely ground chilies are characterized by their mild heat and deep flavor, which will add a distinctive flavor to your dishes.
TASTE
The mild spiciness and complex aroma of gochugaru make it an extremely versatile spice that goes perfectly with a variety of dishes. Compared to other chili varieties such as habanero or cayenne, gochugaru is not extremely hot, but has a pleasant spiciness with sweet, fruity and smoky notes.
Gochugaru Chili ground
use and application
Use the ground Gochugaru chili in soups, stews or marinades. They not only add the finishing touch to your dishes, but also provide an exotic taste experience.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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