Roland Trettl STARTER | Spice Set | Wooden box of 6

SHORT DESCRIPTION

With his fine sense of culinary arts and taste, Roland Trettl has put together a wooden box with 6 spices that every cook, gourmet and foodie should have at home. This combination together with the elegant and sustainable wooden box - a visual eye-catcher and perfectly balanced in terms of taste!

USE

The spice box is filled with Halit - Piment d'Espelette, a salt specialty that combines the finest with the finest: the noble salt flower with fruity, hot Piment d'Esplette chili powder from the Basque Country. This is accompanied by the well-known and popular pepper mixture Black Gold , which combines three noble types of pepper to create a symphony of flavors: Tellicherry pepper, cubeb pepper and Bengal long pepper and a top-class pure spice: garlic flakes from California. The high-quality specialty can be grown optimally in the Mediterranean-like climate of the American state. Indian Madras Curry impresses with its fruity notes and harmonizes perfectly with poultry, fish, numerous types of vegetables, as well as rice dishes, shashlik, meat broth, sauces, soups and even desserts. Our favorite Italian spice S! Amore refines your Mediterranean specialties with the interplay of crispy sea salt, Italian herbs, fruity tomato flakes and paprika, lovingly matched with garlic. The all-round seasoning talent Umami is a must in every kitchen and enhances the natural flavor of soups, sauces, stews, wok dishes, vegetables, meat, fish, marinades, dressings and dips.

GOOD TO KNOW

Roland Trettl takes you on a little tour through the spice factory with his selection: to taste, be inspired and fall in love!

TASTE
Halite - Piment d'Espelette The combination of halite, a rare and particularly pure crystal salt, with the fruity and spicy Piment d'Espelette results in an incomparable flavor profile. The halite salt brings a subtle, mineral saltiness, which is perfectly complemented by the subtly fruity and slightly smoky spiciness of the Piment d'Espelette. This harmonious combination emphasizes the natural elegance of both components and creates a mild, yet complex spice. "Black Gold" Pepper Blend The blend of Tellicherry pepper, cubeb pepper, and Bengal long pepper unfolds a rich aromatic spectrum. The Tellicherry pepper offers warm, nutty, and slightly lemony notes. The exotic cubeb pepper complements this with a hint of eucalyptus and a subtle bitter aftertaste. Finally, Bengal long peppercorns bring a distinctive, sweet and warm spiciness with hints of nutmeg and cinnamon. Together, they create a profound, multifaceted peppercorn composition. Garlic Flakes from California These garlic flakes from sun-drenched California are characterized by their intense, full-bodied aroma. They combine the distinctive spiciness of fresh garlic with a slightly nutty and sweet note, which is preserved through gentle processing. This balance of spiciness and sweetness makes the flakes particularly aromatic and versatile. Madras Curry Madras Curry seduces with a complex, fruity flavor profile. The dominant, warm spiciness is carried by gentle notes of coriander and cumin, complemented by the natural sweetness of turmeric and cinnamon. Chili and mustard seeds add a piquant heat, while tamarind and other spices provide a slightly sour, exotic accent. S! Amore This Italian spice blend combines the flavors of sun-ripened tomatoes, fruity-mild bell peppers, aromatic herbs like basil and oregano, and the subtle spiciness of garlic. The crunchy sea salt balances the fruity-savory nuances and gives the blend a Mediterranean lightness and warmth. Umami The umami spice is a true taste sensation that emphasizes the natural depth of food. With its savory, slightly sweet, and full-bodied character, it enhances the flavors of meat, fish, vegetables, and more. Notes of sun-dried tomatoes, mushrooms, and fermented ingredients provide a complex, earthy intensity that lends dishes an incomparable depth.

PRODUCTION