World of Asia - Sashimi & Seafood

• Fruity-lemon freshness meets fine spiciness and elegance
• Perfect for sashimi, fish fillets, shrimp and seafood
• Sesame, pink berries and fennel provide an umami kick

MANUFACTURE

USAGE
The Sashimi Seafood Seasoning blends perfectly with all fish and seafood traditionally used in Japan to prepare sashimi: salmon, tuna, eel, swordfish, mackerel, and giant octopus, as well as Arctic prawns, scallops, and oysters. The art of sashimi preparation lies in careful filleting: the bite-sized fillets of fish and seafood should be only about 3-4 mm thick. Before serving, they are seasoned with World of Asia – Sashimi Seafood – this allows the inherent flavor of the raw fish to unfold, creating an unforgettable culinary experience. Alternatively, the World of Asia – Sashimi Seafood Seasoning can also be served directly at the table. Unlike sushi, sashimi is not served over rice, although rice is often offered as a side dish. Traditionally, sashimi in Japan is served with wasabi, the spicy Japanese horseradish, as well as soy sauce, pickled ginger, and carrots.

GOOD TO KNOW
With a mild spiciness, sweet-nutty notes, and a combination of black and white sesame, this spice blend is the perfect complement to fish and seafood.

TASTE
Black and white sesame seeds, lemon pepper, coriander, pink berries, and fennel are combined here. The lemon pepper provides the fruity, fresh base flavor in this Sashimi Seafood Seasoning. This is complemented by coriander with its extravagantly sweet, anise-like flavor. The sweet note of the high-quality pink berries, also known as Brazilian pepper, provides a mild spiciness and a subtly bitter taste. This outstanding composition is crowned with the nutty nuances of black and white sesame seeds.