World of Asia - Sashimi & Seafood

SHORT DESCRIPTION

Preparing fish and seafood raw is an absolute speciality of Japanese cuisine. There, as well as in our latitudes, the delicacy is known as "sashimi" - and STAY SPICED! has dedicated this spice to Japan's culinary heritage. Here, the best ingredients for sashimi are combined in a single spice mixture.

USE

The Sashimi & Seafood seasoning goes perfectly with all fish and seafood that are traditionally used in Japan to prepare sashimi: salmon, tuna, eel, swordfish, mackerel and giant octopus as well as Arctic prawns, scallops and oysters.

The art of preparing sashimi lies in careful filleting: the bite-sized fillets of fish and seafood should only be about 3-4 mm thick. Before serving, they are seasoned with World of Asia - Sashimi & Seafood - this allows the raw fish's own flavor to unfold into an unforgettable culinary experience. Alternatively, the World of Asia - Sashimi & Seafood seasoning can also be served directly at the table. Unlike sushi, sashimi is not served on rice, although rice is often offered as a side dish. Traditionally, sashimi is served in Japan with wasabi, i.e. spicy Japanese horseradish, as well as soy sauce, pickled ginger and carrots.

GOOD TO KNOW

With a mild spiciness, sweet-nutty notes and a combination of black and white sesame, this spice blend is the perfect complement to fish and seafood.

TASTE

Black and white sesame, lemon pepper, coriander, pink berries and fennel are combined here. The lemon pepper provides the fruity, fresh basic spice in the Sashimi & Seafood seasoning. Add to that the coriander with its extravagant, sweet, anise-like taste. The sweet note of the high-quality pink berries, also known as Brazilian pepper, stands for mild spiciness and a restrained bitter taste. This outstanding composition is crowned with the nutty nuances of black and white sesame.