Pizza & Pasta Herbs

SHORT DESCRIPTION

Children - and adults - all over the world love two dishes: pizza and pasta! To make both dishes a success, all you need is the perfect Mediterranean spice: pizza & pasta herbs. The perfect spice for Italian specialties. Its typical taste refines the classic pizza and all pasta variations.

USE

We love using S! Pizza and Pasta Herbs for pizza and all pasta dishes. Simply classic Italian.

Let's start with pizza, once the poorest dish of the Neapolitans. In its simplest form, it was a flatbread made from simple yeast dough, topped with Mediterranean-seasoned tomatoes and baked in the oven. Today, the ingredients have become more plentiful: Tomatoes are joined by mozzarella and—depending on taste—anchovies, salami, olives, and much more.
To make your pizza taste really good, all you need is the right spice combination: Pizza & Pasta Herbs from S!

This Mediterranean spice blend is perfect for numerous pasta dishes!
Pizza and pasta taste best with this spice mix when the ingredients are Mediterranean: tomatoes, mozzarella, parmesan, zucchini, eggplant, olives, capers, anchovies.

GOOD TO KNOW

Pizza and pasta taste best with this spice mix. If you also add Mediterranean ingredients such as tomatoes, mozzarella, parmesan, zucchini, eggplant, olives, capers and anchovies, the Italian taste is complete.

TASTE

The Mediterranean taste comes from three popular ingredients: basil, marjoram and oregano. The delicate, spicy flavor comes from black pepper and garlic. Paprika flakes, onions, carrots and leeks round off the taste to create a perfect southern culinary experience.

PRODUCTION

The Mediterranean herbs basil, marjoram and oregano are processed with red pepper flakes, black pepper, onion granules, carrots, garlic granules and leek to create this harmonious spice composition.