Nutmegs Light Whole - 80/85 - Grenada
- Experience exotic flavors and escape from everyday life.
- High quality nutmeg from Grenada, light and whole.
- Perfect for refining desserts, soups and stews.
MANUFACTURE
The home of nutmeg spices is originally a small island group in eastern Indonesia: the Banda Islands (Moluccas). Today, the main producing countries are Indonesia and Grenada. The best quality comes from the West Indies.
USAGE
Nutmeg is used primarily in meat, vegetable, and cheese dishes, but also in cabbage dishes, potatoes, and other strong-flavored vegetables. Classics include béchamel sauce seasoned with nutmeg or mace, mashed potatoes, and stuffed pasta. Nutmeg also goes excellently with sweet dishes such as cakes, cookies, and compotes.
GOOD TO KNOW
Be careful when using it: very intense taste!
TASTE
Its aroma is strongly spicy with a pleasant bitter note. Nutmeg requires a great deal of sensitivity, as its spiciness is very strong: even tiny amounts are enough to enchant dishes with its unmistakable aroma.
Nutmegs Light Whole - 80/85 - Grenada
use and application
Nutmeg is used primarily in meat, vegetable, and cheese dishes, but also in cabbage dishes, potatoes, and other strong-flavored vegetables. Classics include béchamel sauce seasoned with nutmeg or mace, mashed potatoes, and stuffed pasta. Nutmeg also goes excellently with sweet dishes such as cakes, cookies, and compotes.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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