STAY WILD EDITION Ben Perry | Spice Set | Gift Box of 6

• Your perfect spice set for on the go!
• Six spice blends from Ben Perry combined in one box.
• Includes recipe booklet for each spice.

MANUFACTURE

USAGE
This spice blend is suitable for all ceviche and poke bowl dishes, as well as for all fish fillets that are suitable for raw preparation. It also tastes great with baked sweet potatoes, exotic tartar sauce, and is suitable for preparing fish alternatives. Flame-grilled salmon: Fresh, high-quality fish is always used for flame-grilled salmon. This fish is cut into thin slices or fillets, depending on your preference. It is then rubbed with the spice blend and cooked over direct flame. Hemp: This spice blend goes perfectly with vegetable marinades, as a salad topping for pork and grilled dishes, and also as a seasoning for sandwiches. It is also suitable for oil marinades. DIY marinade: This spice blend serves as a base for making a marinade using equal parts coarse sea salt and raw sugar. You can use this to marinate your own fish fillet. Sea Holiday Seasoning: Suitable for boiled, fried, and steamed fish, as well as a topping for ready-made dishes. It also goes well with pasta, rice, or potato dishes. Can also be used for white meat and vegetables. Wood Forest Seasoning: It is perfect for seasoning game dishes such as venison, deer, or wild boar, but also for grilled (root) vegetables, mushroom dishes, pasta, and soups.

GOOD TO KNOW
In addition to the six spices, this box also contains a booklet with recipes from Ben Perry for each spice.

TASTE
Ceviche: Ceviche is a true explosion of flavors and a delicious combination of fresh, sour, salty, and spicy aromas. The taste can vary from mild to hot, depending on the ingredients used and the personal preferences of the cook. It is a refreshing and light dish, especially popular on warm days. Flame-roasted salmon: The slight spiciness and robust aromas of allspice and cubeb pepper, which are roasted over a fire, complement the sweet, caramelly notes of the cane sugar and orange. Hemp: Crispy hemp begins with an earthy and nutty flavor from the hemp seeds. These give the dish a pleasant, slightly oily note. The texture is crispy and light, creating an interesting mouthfeel. The umami-like flavors complete the dish for a balanced taste experience. DIY marinade: Delicate flavors such as dill, fennel, and Tellicherry pepper combine with orange, lemon, bay leaf, and star anise. A well-rounded, fresh, and harmonious accompaniment to delicate fish. Sea Holiday Spice: The seaweed leaves impart a light saline note to your dishes, reminiscent of the taste of fresh sea water. Yuzu fruit provides a refreshing, citrusy nuance, while Szechuan peppercorn perfectly rounds out the spice blend. Wood Forest Spice: Delicate citrus notes of spruce, robust notes of porcini mushroom and wild garlic combine with the sweet aromas of cocoa and maple syrup, and the fruity notes of raspberries.