Crispy Flamed Salmon, Original Fish Rub

• Experience the distinctive, captivating taste of flame-grilled salmon.
• Easy to use, perfect for barbecues and cooking experiments.
• Premium quality spice, 100% natural ingredients, no flavor enhancers.

SHORT DESCRIPTION

Flame-grilled salmon is a delicious way of preparing salmon that involves grilling the fish over an open flame or fire. This method gives the salmon a unique smoky flavor and a tender, juicy texture.

USE

Fresh, high-quality fish is always used for flame-grilled salmon. This is cut into thin slices or fillets, depending on your preferences. It is then "rubbed" with the spice mixture, which means nothing other than "rubbing". This serves to preserve the fish and at the same time give it flavor. The fish is left in the refrigerator for several hours to a few days to mature and develop the desired flavor and consistency. The sugar it contains reduces the saltiness and helps to caramelize. The open fire creates a crispy crust and the spices are lightly roasted. This gives the fish a unique flavor and a wonderful consistency! Suitable for salmon, trout, pike-perch or cod, for example. Can also be used with olive oil as a vegetable rub.

GOOD TO KNOW

Flamed salmon is a popular starter or side dish in Scandinavian kitchens and is often served on smörgåsbord buffets.

TASTE

The slight spiciness and the strong aromas of allspice and cubeb pepper, which are roasted over the fire, match the sweet, caramel note of the cane sugar and orange.