dark ground nutmeg

• Nutmegs have a characteristic, warm and spicy taste.
• Because of the intense flavor, a small amount is enough. This means that one can will last you a long time.
• They are equally popular in sweet and savory dishes and are often used as a finish to soups or pasta dishes.

SHORT DESCRIPTION

Nutmegs are the aromatic seeds of the nutmeg tree (Myristica fragrans). They are characterized by their characteristic, warm and nutty flavor with a subtle sweetness and a slight spiciness. Freshly grated or ground, nutmegs are extremely versatile as a spice in the kitchen. They add a unique aromatic note to a wide range of dishes, from savory mashed potatoes to sweet desserts such as apple pie.

USE

Nutmegs are widely used in international cuisine and add a flavor dimension to a wide variety of dishes. They are equally popular in sweet and savory dishes and are often used as a finish to soups or pasta dishes. Freshly grated or ground, they can also be sprinkled over hot drinks such as cocoa to create an additional flavor. They are mainly used for meat, vegetable and cheese dishes. Classics include béchamel sauce seasoned with nutmeg or mace, mashed potatoes and stuffed pasta. In terms of taste, they also harmonize with sweet dishes such as cakes, biscuits and compotes.

GOOD TO KNOW

Using nutmeg requires a lot of sensitivity, as its seasoning power is very strong. Even tiny amounts are enough to enchant dishes with its unmistakable aroma. This means your can will last a long time.

TASTE

Nutmegs have a characteristic, warm and spicy taste. They give dishes a pleasant, nutty aroma with a slight sweetness and a hint of spiciness.