"TEL AVIV BY NENI. Food.People. Stories.", by Haya Molcho | Cookbook
- Immerse yourself in the culinary world of Tel Aviv!
- Discover unique recipes and background stories.
- Create authentic dishes with easy-to-follow instructions.
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Haya Molcho, born in Tel Aviv, got to know the cuisines of the world on her travels. In March 2009, she realized her dream and opened NENI at Vienna's Naschmarkt with her sons. Today, NENI is a Europe-wide brand and has opened the doors to Levantine cuisine.
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The food was cooked with regional ingredients and in memory of the tastes of Haya's childhood: Sabich sandwich, green shakshuka, lamb with figs and grapes, cactus fruit sorbet and much more. What was once brought to the city from all over the world now finds its way into her kitchen. And when people sit together at a table, not only the food is shared, but also memories, ideas, stories and recipes.
Tel Aviv is colorful, diverse, cosmopolitan and modern. This is where the world meets, where cultures, religions and culinary traditions merge. With atmospheric photos, exciting stories and typical local recipes, Haya Molcho, founder of the NENI restaurants, who grew up in Tel Aviv herself, and her four sons Nuriel, Elior, Nadiv and Ilan paint a lively portrait of their vibrant and constantly changing hometown. The NENI recipes, supplemented by dishes from local restaurateurs and connoisseurs, reflect the special spirit of Tel Aviv's diverse cuisine. The first travel cookbook for the trendy metropolis.
