Greek Gyros - Salt-Free

• Bring Mediterranean feelings to your kitchen with this spice.
• Enjoy Greek gyros without added salt.
• Ideal for all types of meat and vegetable pans.

MANUFACTURE

USAGE
Whether grilled or pan-fried: With the salt-free Greek Gyros seasoning, you can make your own gyros at home just like at your favorite Greek restaurant around the corner. Since the seasoning is salt-free, you can use a little oil to make a wonderful marinade for lamb and beef, as well as oil-marinated steaks, which won't draw any moisture from the meat, making it extra juicy. S! Recipe tip for your delicious pan-fried gyros made from pork and lamb: Make a liquid marinade with olive oil, tart red wine, sliced ​​onions and bell peppers, and S! Greek Gyros seasoning. Marinate the cut meat for a few hours. Then sear the meat with a little oil from the marinade, turning regularly. Reduce the heat, season to taste, and let it simmer. Your fried gyros meat goes well with Greek flatbread, rice, or fried potatoes—or all of the above.

GOOD TO KNOW
For lamb, beef and steaks marinated in oil.

TASTE
What also makes this salt-free gyro seasoning from S! special are its harmoniously balanced individual spices. Black pepper, onions, parsley, oregano, cumin, bay leaves, and, of course, a generous pinch of garlic are essential ingredients for any authentic Greek gyro. After preparing the lamb or beef on the grill or in the pan, add more salt to your Greek gyro as desired—for example, with one of our diverse fleur de sel creations, which perfectly rounds out the gyro!