celery salt
use and application
The STAY SPICED! Celery salt is the flavor boost for spicy dishes. Soups, dips, dressings, marinades, sauces - meat, fish, poultry, vegetables: Celery salt gives countless savoury dishes a wonderfully spicy, full-bodied taste. The seasoning salt and 100% table salt, celery seed, celery root and celery leaves are used sparingly thanks to their intense flavour - either directly when preparing food or for individual seasoning at the table. So be sure to try the celery salt in soups, broths, salads such as American coleslaw or Italian ragù bolognese - an absolutely perfect taste match.
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