S! Special edition LAMETTALEGENDE
SHORT DESCRIPTION
Our Madras Curry is as legendary as the tinsel legend! It revives the culinary tradition of its region of origin: Madras in South India, located on the Bay of Bengal.
USE
S! Madras Curry enhances rice dishes, beef, lamb, poultry, minced meat, fish, seafood, and shrimp. It's also perfect for vegetables, sauces, and soups. It's wonderful for adding a final touch to fillings and stuffings. Madras Curry is added 5 to 10 minutes before the end of cooking and develops its full flavor after just a few minutes. However, fillings, stuffings, and minced meat mixtures should be seasoned right at the beginning.
GOOD TO KNOW
The fruity and delicately spicy Madras Curry blend from India enhances rice dishes, sauces and soups as well as vegetables, beef, lamb, poultry, fish and seafood with a stimulating, mild spiciness.
TASTE
Fruity and delicately spicy in flavor, with a stimulating, mild spiciness. Added to this is the vibrant ochre-yellow to orange turmeric, with its intense pigment curcumin. With these flavor and visual qualities, S! Madras Curry transforms a wide range of specialties, from shrimp to poultry, into a truly delicious experience. This classic curry draws its stimulating spice from black pepper, turmeric, coriander, and cumin. Garlic, celery, cinnamon, mustard flour, chickpea flour, and fenugreek seeds perfectly round out the rich flavor.
PRODUCTION
S! Special edition LAMETTALEGENDE
use and application
S! Madras Curry enhances rice dishes, beef, lamb, poultry, minced meat, fish, seafood, and shrimp. It's also perfect for vegetables, sauces, and soups. It's wonderful for adding a final touch to fillings and stuffings. Madras Curry is added 5 to 10 minutes before the end of cooking and develops its full flavor after just a few minutes. However, fillings, stuffings, and minced meat mixtures should be seasoned right at the beginning.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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