Purple Curry

• Immerse yourself in exotic worlds of flavors with Purple Curry.
• Uncompromising quality, intense taste and incomparable color.
• Versatile, perfect for meat dishes, soups and stews.

SHORT DESCRIPTION

Purple Curry from STAY SPICED ! brings color to your plate! Curry fans take note: S! brings a new color and taste experience to the popular curry spice mix! Because, as the Indian saying goes, there are as many curry mixes as there are cooks. And that's why the Salzburg spice manufacturer is now going one step further. Our "Masalchi", as the spice mixers are traditionally called in India, have been working on a curry mix that surprises in terms of both taste and color.

USE

Purple Curry from S! gives fish, seafood, crustaceans and poultry of all kinds the final touch of color and flavor. Purple Curry is used for cooking and refining in the same way as conventional curry mixtures - either by mixing it into a paste before preparing a dish, or by seasoning and flavoring the food with Purple Curry directly during preparation.

GOOD TO KNOW
The purple curry gives fish, seafood, crustaceans and poultry of all kinds the final touch of color and flavor.

TASTE

Purple Curry by STAY SPICED ! initially spreads a classic, exotic, full-bodied curry flavor on the palate before a fine, sour, fruity note comes through. In addition to well-known curry ingredients such as turmeric, cumin, cinnamon, allspice and cardamom, extravagant ingredients such as pineapple powder and coriander provide this special flavor kick in Purple Curry. Purple Curry by S! owes its pleasantly light and fruity spiciness to the ingredients ancho chili and ginger. The ground hibiscus and beetroot powder are responsible for the absolute wow effect in Purple Curry: They give the dishes a reddish-purple color that makes the spiced delicacies an absolute eye-catcher!