Gourmet Vanilla - whole pod - Papua New Guinea

• High-quality pods: STAY SPICED! offers premium-quality vanilla pods that are carefully selected and processed to high standards
• Sustainable harvest: This vanilla is traditionally harvested by hand and processed in an environmentally friendly manner, which underlines the quality and authenticity of the pods
• Unique aroma: Vanilla from Papua New Guinea impresses with its exotic taste and is ideal for desserts, cocktails and unusual dishes

PRODUCTION

Vanilla tahitensis from Papua New Guinea is a fascinating variation of this exotic vanilla variety. Grown in the lush landscapes of Papua New Guinea, it benefits from the region's unique climatic conditions and soil types. Compared to Vanilla tahitensis from Tahiti, the variant originating from Papua New Guinea has subtle differences that can be seen in taste, aroma and external appearance. While both varieties have similar genetic roots, Papua New Guinea vanilla beans can develop different nuances and aromas due to their specific environment. These differences make Papua New Guinea vanilla a unique and sought-after product for gourmets and lovers of exquisite flavors.

USE

Vanilla tahitensis, which comes from Papua New Guinea, is ideal for a wide range of culinary applications. Its rich aroma and flavor profile make it ideal for use in desserts such as ice cream, puddings, cakes and pastries. It also adds a special touch to savory dishes, especially in exotic sauces and marinades for meat or fish. Its versatility and unique properties make it a valued ingredient in the kitchen for all those looking for high-quality and exotic vanilla. Always use the whole pod, because the flavor is not only in the pulp.

GOOD TO KNOW

Both Vanilla tahitensis and Vanilla planifolia are grown in Papua New Guinea, but the Vanilla tahitensis produced there is significantly different from its namesake relative from Tahitia.

TASTE

This Vanilla tahitensis offers a complex and rich aroma that is sweet, floral, and spicy at the same time. Compared to other vanilla varieties, it exhibits subtle differences in flavor, influenced by the unique climatic conditions and soil types of Papua New Guinea. Its aroma is characterized by notes of chocolate, flowers, and tropical fruits.

They vary in appearance, but tend to be elongated and slender. They often have a dark, almost black color and may have a shiny, oily texture.

Thanks to the environmental conditions in Papua New Guinea, vanilla beans often have a higher moisture and oil content. This gives them a particularly juicy and smooth texture with an intense aroma.