mulled wine spices coarsely chopped

• The perfect spice blend for traditional mulled wine.
• Enjoy exquisite quality with coarsely chopped spice pieces.
• Refine your mulled wine easily and develop unique aromas.

SHORT DESCRIPTION

Winter and mulled wine simply go hand in hand. Mulled wine is a traditional hot drink that is mainly enjoyed during the cold winter months and during Advent. Give your homemade mulled wine that special kick with our spice creation!

USE

Mulled wine is typically made from red wine that is heated with various spices such as cinnamon, cloves, star anise and orange peel. The addition of sugar or honey gives the drink a pleasant sweetness. Our mulled wine spice consists of a great mixture of various spices - perfect for the cold season. Also delicious with Jagertee or hot apple wine.

Our tip: Heat 1 litre of red wine with sugar, honey or rock candy (as desired, approx. 50-100g) and 1 tablespoon of mulled wine spice, but do not boil. Strain and serve warm in a cup, garnished with a slice of lemon or orange. The mulled wine can also be refined with a dash of rum or amaretto. You can also add the spice to water and heat it. The broth can then be used for desserts and game dishes.

GOOD TO KNOW

When preparing the drink, make sure that it is only heated and not boiled. This preserves the aroma of the various spices.

TASTE

Mulled wine has a characteristic aroma of spices and fruits, which we have combined in this spice mixture. Cinnamon, cloves, anise, fennel and vanilla provide a Christmassy scent. And of course, the certain acidity and fruitiness provided by lemon and orange peel cannot be missing.