yeast dough & Reindling

SHORT DESCRIPTION

You have found the perfect spice for Carinthian Reindling, yeast dough & yeast dough here! The culinary heritage of Carinthian Reindling, tender Buchteln, classic yeast dumplings, a yeast plait for breakfast, cinnamon rolls to die for... these and many other sweet delicacies made from yeast dough, yeast dough or Reindling dough can be wonderfully refined with the STAY SPICED! Yeast-yeast dough & Reindling dough spice.

USE

The STAY SPICED! seasoning for yeast dough, yeast dough and Reindling can be used with any sweet yeast dough. To do this, simply replace some of the sugar in the dough recipe with the STAY SPICED! yeast-yeast dough & Reindling dough seasoning. For a recipe with, for example, 70g of granulated sugar, simply reduce the amount to 50g of granulated sugar and refine the dough with 20g of yeast dough-spiced sugar mixture. The STAY SPICED! yeast-yeast dough & Reindling dough seasoning can also be used for fillings, for example for Carinthian Reindling.

GOOD TO KNOW

This extraordinarily aromatic spice mixture is perfect for yeast dough or the much-loved Reindling. It's not just grandmother who can make the best pastries with it!

TASTE

Germ-yeast dough & Reindling spice mixture for the dough inspires with its composition of baking sugar, Demerara raw cane sugar, fruity lemon & orange peel, fine cane cinnamon, fine bourbon vanilla, delicate nutmeg and of course with a small pinch of untreated sea salt.