Focaccia & Ciabatta for the dough,
use and application
Using STAY SPICED! Focaccia & Ciabatta dough seasoning is extremely simple: Add 1-2 tablespoons to the flour of your favorite Italian white bread or pizza flour, depending on your taste. Then continue processing as usual. Preparation of the traditional Genoese focaccia: Make a dough from flour, water, salt, yeast and possibly a little olive oil. Leave to rise for a few hours in a place that is not too warm until the dough has doubled in size. Form the dough into flatbreads that are just about as thick as a finger, dip your fingertips in olive oil and press several indentations into the flatbreads. Then sprinkle a little coarse sea salt and olive oil on top and bake the flatbreads until golden brown.
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Frequently asked question
Frequently asked question
Professionals about STAY SPICED!
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