Fleur de Sel / Flor de Sal - Raspberry
- Experience a special taste experience with raspberry notes.
- High-quality fleur de sel with natural raspberry flavors.
- High-quality fleur de sel with natural raspberry flavors.
MANUFACTURE
Fleur de Sel is the sea salt considered the finest of its kind. Ideal weather conditions for the formation of this salt are hot and windless. It then settles on the surface of the water. The salt, visible as a thin layer, is removed by hand with a shovel.
USAGE
The exquisite Fleur de Sel comes from the salt marshes of France, where it is hand-harvested. To produce this raspberry powder, the raspberries are gently dried on a roller – this ensures they retain their intense raspberry flavor and vibrant color even in powdered form. From white meat and lamb to fish dishes, salads, and dressings: Raspberry Fleur de Sel harmoniously complements numerous dishes with its fresh, fruity raspberry flavor. Raspberry Fleur de Sel is also perfect for preparing and presenting unusual desserts!
GOOD TO KNOW
From white meat and lamb to fish dishes, salads, and dressings, Fleur de Sel Raspberry harmoniously complements numerous dishes with its fresh, fruity raspberry flavor. It's also perfect for preparing and presenting unusual desserts!
TASTE
This fresh, summery salt specialty, with its fresh, fruity raspberry flavor, refines numerous dishes with fish, chicken, veal, and beef. It also harmoniously rounds off fruits, vegetables, and salads.
Fleur de Sel / Flor de Sal - Raspberry
use and application
The exquisite Fleur de Sel comes from the salt marshes of France, where it is hand-harvested. To produce this raspberry powder, the raspberries are gently dried on a roller – this ensures they retain their intense raspberry flavor and vibrant color even in powdered form. From white meat and lamb to fish dishes, salads, and dressings: Raspberry Fleur de Sel harmoniously complements numerous dishes with its fresh, fruity raspberry flavor. Raspberry Fleur de Sel is also perfect for preparing and presenting unusual desserts!
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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