Cocoba
- A spice to fall in love with!
- For your daily porridge, cakes, creams and desserts.
- Full-bodied coconut flavor with a hint of basil.
SHORT DESCRIPTION
Cocoba: A spice to fall in love with! This blend creates a unique flavor combination of herbs and tropical aromas. It adds an exotic and refreshing touch to both sweet and savory dishes.
USE
Not only suitable for fiery desserts from the grill, but also for your daily porridge, cakes, creams and desserts. Our tip: halve plums or apricots and remove the stone, grill on both sides and season each half with ½ -1 teaspoon and let it caramelize slowly over a low heat for 2-3 minutes. For a quick dessert cream: mix 200g curd, 50g yogurt with 1-2 tablespoons of Cocoba and enjoy.
GOOD TO KNOW
Use this mixture to caramelize grilled fruit - a special highlight for any barbecue party.
TASTE
Full-bodied coconut flavor with a hint of basil. Nutty aromas meet fresh, floral notes. It gives you a holiday feeling! A harmonious combination of refreshing herbs and exotic sweetness. The aromas of the basil bring a pleasant freshness and a slightly spicy character. Coconut brings the tropical taste to the spice mixture.
Cocoba
use and application
Not only suitable for fiery desserts from the grill, but also for your daily porridge, cakes, creams and desserts. Our tip: halve plums or apricots and remove the stone, grill on both sides and season each half with ½ -1 teaspoon and let it caramelize slowly over a low heat for 2-3 minutes. For a quick dessert cream: mix 200g curd, 50g yogurt with 1-2 tablespoons of Cocoba and enjoy.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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