Black Dust - Black Barbecue Rub

SHORT DESCRIPTION

Back to black: Black Dust – the Black Barbecue Rub from STAY SPICED! – is the spice of the season! Ever seen a black beef brisket or black spare ribs? No – we’re not talking about these meat delicacies being burnt. It’s the Black Dust Black Barbecue Rub that gives your barbecue delicacies a special kind of black rub! Delight your guests! When you serve your barbecue delicacies, their outside appearance will be almost burnt with their rich, intense black color. When you cut into the beef brisket or other delicacies from the BBQ smoker that have been rubbed with Black Dust, you’ll have an “aha” moment: the delicate pink color of the perfectly cooked meat appears even more intense thanks to the black rub! And the flavor of the Black Barbecue Rub will win over any BBQ fan.

Beeftastique!

USE

Black is the new black: The S! Black Dust BBQ Rub from shows it! For the best taste, you should rub the meat with the Black Dust Black Barbecue Rub from STAY SPICED! the day before you prepare it in the BBQ smoker. Dry the meat, for example beef brisket, pastrami, sirloin, flank steak or pulled pork, spare ribs and neck, and brush it with mustard - depending on your taste - before rubbing it with the Black Dust Rub. Then continue preparing the meat as usual on the grill or in the BBQ smoker.

GOOD TO KNOW

Black Dust BBQ Rub is a great barbecue all-rounder that gives beef brisket, pastrami, sirloin, entrecote and flank steak, as well as pulled pork, spare ribs and neck that extra taste and appearance.

TASTE

The balanced, spicy Black Dust impresses with a pleasantly sweet note, which is created by the best Demerara raw cane sugar. Himalayan salt, paprika, tomatoes, garlic, smoked salt, pepper, coriander and onion are responsible for the spicy flavor components of the black barbecue spice preparation. The key ingredient of the Black Barbecue Rub, however, is the activated charcoal, because it gives the rub something special - it turns black!

PRODUCTION