Beef Brisket - Barbecue Rub

• Feel the irresistible aroma that invigorates your senses.
• Perfectly balanced spice blend for an intense, smoky taste.
• Easy to use for a perfect beef brisket.

SHORT DESCRIPTION

With the S! Beef Brisket Barbecue Rub you can not only make tender beef brisket from the BBQ smoker
Beef brisket, also known to us as beef breast, is for many people just good enough as soup meat. But that would mean missing out on a culinary highlight! Because with a BBQ smoker, the STAY SPICED! Beef Brisket Barbecue Rub and a little time, you can create such a juicy and tender taste experience that the beef will melt in your mouth.

USE

STAY SPICED ! Beef Brisket Barbecue Rub – the dry rub for tenderly cooked beef brisket
For a classic beef brisket, first remove the layer of fat on the top of the beef brisket until you only see streaky meat. Important: The fat on the bottom stays on because it protects the brisket from the heat when cooking in the BBQ smoker and is only removed when cutting before serving. Then generously spread the STAY SPICED! Beef Brisket Barbecue Rub on the beef brisket and let it soak in for about three hours.

Then grill the beef brisket indirectly at 110-120 degrees - the smoking process takes around 4-5 hours, after which the beef brisket should have reached a core temperature of around 65 degrees. Then wrap the beef brisket in aluminum foil or pink butcher paper, then the beef brisket needs another 2-3 hours until it has reached a core temperature of 90 degrees. It should now be tender and juicy.

GOOD TO KNOW
The sweet and spicy spice mixture of Hungarian paprika powder, numerous selected herbs, the best Mexican ancho chili and many delicious ingredients gives the beef brisket an authentic, American barbecue taste.

TASTE

The sweet and spicy spice mixture of Hungarian paprika powder, numerous selected herbs, the best Mexican ancho chili and many delicious ingredients gives the beef brisket an authentic, American barbecue taste.