Mixed pickles

• Mixed pickles are a mixture of different vegetables.
• Excellent for preserving vegetables.
• Gives a spicy-sour taste.

SHORT DESCRIPTION

Mixed pickles are a mixture of different vegetables. These are cut into small pieces or slices and then pickled in a vinegar solution with various spices.

USE

Boil 1 tbsp S! Mixed Pickles with 600ml water, 300ml vinegar (apple cider vinegar, white wine vinegar) and 2 tbsp honey. Wash vegetables, mushrooms or onions and cut into small pieces. Place in a glass jar, pour the hot stock over it and close. It's that easy to make pickled vegetables yourself.

GOOD TO KNOW

The S! spice mix is perfect for preserving vegetables and giving them a spicy, sour taste. It is not just intended for pickling, but can also be used for a variety of sauces or soups. Your creativity is called for!

TASTE

The basic taste is spicy and sour. This is provided by mustard seeds, allspice, pink pepper berries, black pepper, garlic, thyme and celery seeds.