"WINTER GRILLING", by Tom Heinzle | Cookbook
- Discover creative grill combinations and new taste experiences!
- Winter barbecue recipes - prepared with seasonal ingredients.
- Find out everything about winter grilling including grill equipment and fuel.
Good to know
Which grills are best to use in winter? Which fuel is suitable for sub-zero temperatures? Tom Heinzle answers these and many other questions in this book. The cold months of the year are perfect for preparing sumptuous meals on the grill - especially with the so-called "old" vegetables such as beetroot, parsnips or parsley root, you can prepare delicious winter grilled dishes. It's time to get your grill up to operating temperature even in sub-zero temperatures!
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The author, Tom Heinzle, is a professional and a real creative mind among grill masters: he stylishly combines roast beef with Leebkuchen, chicken with sweet wine and cinnamon, a potato gratin with apple and pear, or chocolate nut cake with Appenzeller apples. He says that every season brings ingredients that are perfect for preparing on the grill and can be combined in new ways... he's right! So, dig in and look forward to completely new taste experiences!
