Black pepper ground - Brazil

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

Every kitchen definitely needs pepper - no question about it! Pepper is the berry fruit of the pepper plant native to India. The most important growing areas today are India and Indonesia

USE

Black pepper is a spice that can be used universally. It is used to season sauces, soups and stews, for example. Pepper is also used in seafood and in dishes with poultry, game or meat. Black pepper is sometimes even used in the preparation of desserts. For the really crazy.

GOOD TO KNOW
Pepper was and is a universal spice. Ground whole black or white peppercorns can be used in practically any dish. Spiceworld tip: Black pepper should be used in dark sauces.

TASTE

If you use black pepper powder in the kitchen, you should only store it for about four to six months. After this time, the aroma begins to lose its flavor. Peppercorns, on the other hand, last for a longer period of time. The taste of this pepper can be described as spicy and aromatic, with a biting sharpness dominating the picture.

ANKER

Black pepper ground - Brazil

use and application

Black pepper is a spice that can be used universally. It is used to season sauces, soups and stews, for example. Pepper is also used in seafood and in dishes with poultry, game or meat. Black pepper is sometimes even used in the preparation of desserts. For the really crazy.

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Verkehrsbezeichnung
pure spice
grind
crushed
Recommended for
region
Storage:
Store in a cool, dark and dry place!
article number
52102xM, 52102xL
EAN
9010084032430, 9010084036414
Weight
70 g, 390 g
Average nutritional values ​​per 100 g
calorific value 1296.6 kJ
calories 307.6 kCal
Fat 3.3 g
- saturated with it 0.9 g
Salt 0.1 g
carbohydrates 52 g
- of which sugar 49.4 g
protein 10.9 g
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01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

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02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

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03-10-2024 von TOM HEINZLE

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16-10-2024 von BEN PERRY

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