Cubeb pepper (cubeb pepper) whole

• Enjoy the unique aroma that invigorates your senses.
• Benefit from the high quality of the whole cubeb pepper.
• Easily enhance meat dishes, stews and sauces.

SHORT DESCRIPTION

Cubeb pepper is harvested from an Indonesian plant and is also known as rush pepper and Javanese style pepper. Cubeb pepper was often used in the Middle Ages because it was much cheaper than real pepper. If you want to have a pepper specialty in your kitchen, you've come to the right place.

USE

Cubeb pepper goes well with vegetable and meat dishes, and it also tastes wonderful with game. And if you dare, you should definitely try it in chocolate desserts - a wonderful combination of flavors!

GOOD TO KNOW
Cubeb pepper goes well with many meat and vegetable dishes, and is best cooked whole in braised dishes. It is ideal for game dishes where it can combine with juniper. Cubeb pepper also adds interesting flavors to desserts.

TASTE

Cubeb pepper is relatively mild in taste, but also has a tingling spiciness on the palate. This is almost reminiscent of the exceptional properties of Sichuan pepper. Cubeb pepper also delights gourmets with its fine lemony note and eucalyptus in the nose, which gives it a pleasant freshness. Its seeds can be easily crushed, for example in a mortar or with the blade of a kitchen knife - this is how it can best develop its flavor. Cubeb pepper is also the main ingredient in many spice mixtures, such as the well-known and popular Moroccan Ras el Hanout.