cardamom seeds whole

• Discover the magical world of spices with our cardamom seeds.
• High-quality, whole cardamom seeds for an intense, spicy taste.
• Perfect for sweet and savory dishes, drinks and baked goods.

SHORT DESCRIPTION
The seeds of cardamom pods are a widely used spice in Asian cuisine and are one of the main ingredients of Indian masalas and curry powder.

USE
STAY SPICED! Cardamom seeds are a top ingredient for curry powder and chai latte (milk tea). The special note of the Arabic mocha is created by adding a little ground cardamom seeds to the coffee powder being brewed. In European cuisine, cardamom seeds are used in Christmas biscuits such as gingerbread and speculaas, but also in spice mixtures for sausages and liqueurs.

GOOD TO KNOW
With cardamom seeds, you save yourself the work of removing the pod and can use the little black balls straight away.

TASTE
The cardamom seeds contain an essential oil that gives them a spicy, sweet and hot aroma. Since this aroma evaporates quickly, the seeds should only be ground or crushed when needed. The pure cardamom seeds have a much more intense flavor than ground cardamom with fruit peel.