Hawaii

• "Havaij" has its origins in Yemeni and Israeli cuisine.
• It is used in many ways in stews, curries and vegetarian dishes.
• Intense aroma and spicy curry taste.

SHORT DESCRIPTION

The spice mixture "Havaij" has its origins in Yemeni and Israeli cuisine. It is known for its versatile use in various dishes and gives them a characteristic taste.

USE

The Havaij spice mix has a wide range of uses in the kitchen and is used in stews, curries and vegetarian dishes. It can be used to season meat dishes such as chicken, beef or lamb, giving them an exotic taste and deep spiciness. In addition, it can also be used in vegetarian or vegan dishes such as curries, stews, soups and sauces to give them a special flavor. It can also be used as a rub for grilled food or as a base for rice, vegetables and salads.

GOOD TO KNOW

Hawaij is a classic spice blend from Israeli cuisine. Hawaij is often found in dishes such as the Yemeni braised dish "Zhoug" or the Israeli stew "Cholent".

TASTE

Die Havaij-Gewürzmischung zeichnet sich durch ihr intensives Aroma und ihren würzigen Curry-Geschmack aus. Den Ton geben hierbei Curcuma, Cumin, Kardamom, Kümmel, Koriander und Nelken gemahlen an. Für das absolute Geschmackshighlight sorgen Lumni (Fermentiertes Limettenpulver) mit einer säuerlich-frischen Note und gerösteter Bockshornklee der an Kaffee und gemahlenen Langschwanz Pfeffer erinnert.