Penne all Arrabbiata
- Feel the Italian passion in every bite.
- High-quality ingredients for authentic Arrabbiata taste.
- Easy to use for quick, delicious pasta.
SHORT DESCRIPTION
Penne all'Arrabbiata is a traditional pasta dish from Lazio that is still popular in our part of the world today. But if you think that STAY SPICED! Penne all Arrabiata is only suitable for pasta dishes, you are wrong. It is also ideal for marinating sheep's cheese.
USE
Optimal passt die Gewürzmischung zu Rindfleisch, Fisch und Lamm. Aber auch zu Meeresfrüchten und Gemüse, sowie zu Pizza und Pasta.
STAY SPICED ! hat natürlich hierfür einen schmackhaften Vorschlag für die Zubereitung:
Gewünschte Menge der Gewürzmischung in einer Tasse mit ein wenig heißem Wasser übergießen (es soll eine Paste entstehen) und während des Kochens der Nudeln ziehen lassen.
Mit oder ohne Tomatensauce Nudeln nach dem Kochen abseihen, in Olivenöl schwenken und die entstandene Gewürz-Paste darunter heben. Mit frischem Parmesan bestreuen. Fertig!
GOOD TO KNOW
This fiery, spicy Italian spice blend was created especially for Penne all'Arrabbiata. Perfect for all spicy pasta dishes.
TASTE
Tomato and minced meat sauces get a fine, spicy taste. This is thanks to ingredients such as garlic flakes, tomato flakes, carrots, chilies, celery leaves, sea salt and porcini mushrooms.
Penne all Arrabbiata
use and application
Optimal passt die Gewürzmischung zu Rindfleisch, Fisch und Lamm. Aber auch zu Meeresfrüchten und Gemüse, sowie zu Pizza und Pasta.
STAY SPICED ! hat natürlich hierfür einen schmackhaften Vorschlag für die Zubereitung:
Gewünschte Menge der Gewürzmischung in einer Tasse mit ein wenig heißem Wasser übergießen (es soll eine Paste entstehen) und während des Kochens der Nudeln ziehen lassen.
Mit oder ohne Tomatensauce Nudeln nach dem Kochen abseihen, in Olivenöl schwenken und die entstandene Gewürz-Paste darunter heben. Mit frischem Parmesan bestreuen. Fertig!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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