Penne all Arrabbiata
SHORT DESCRIPTION
Penne all'Arrabbiata is a traditional pasta dish from Lazio that is still popular in our part of the world today. But if you think that STAY SPICED! Penne all Arrabiata is only suitable for pasta dishes, you are wrong. It is also ideal for marinating sheep's cheese.
USE
The spice blend pairs perfectly with beef, fish, and lamb. It also pairs well with seafood and vegetables, as well as pizza and pasta.
STAY SPICED ! naturally has a tasty suggestion for this:
Pour the desired amount of spice mix into a cup with a little hot water (it should form a paste) and let it steep while the noodles cook.
With or without tomato sauce, drain the pasta after cooking, toss in olive oil, and stir in the resulting spice paste. Sprinkle with fresh Parmesan cheese. Done!
GOOD TO KNOW
This fiery, spicy Italian spice blend was created especially for Penne all'Arrabbiata. Perfect for all spicy pasta dishes.
TASTE
Tomato and minced meat sauces get a fine, spicy taste. This is thanks to ingredients such as garlic flakes, tomato flakes, carrots, chilies, celery leaves, sea salt and porcini mushrooms.
PRODUCTION
Penne all Arrabbiata
use and application
The spice blend pairs perfectly with beef, fish, and lamb. It also pairs well with seafood and vegetables, as well as pizza and pasta.
STAY SPICED ! naturally has a tasty suggestion for this:
Pour the desired amount of spice mix into a cup with a little hot water (it should form a paste) and let it steep while the noodles cook.
With or without tomato sauce, drain the pasta after cooking, toss in olive oil, and stir in the resulting spice paste. Sprinkle with fresh Parmesan cheese. Done!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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