Johnny's, The Grill Show - Commando Pepper

• Feel the unique flavor explosion of Johnny's Commando Pepper.
• Benefit from the carefully hand-picked spice blend.
• Use it in many ways: from BBQ to seasoning your soups.

SHORT DESCRIPTION

J ohn Matrix sprinkles this pepper on his breakfast steak every morning, friends!

USE

To make fermented pepper, freshly harvested, fully ripe peppercorns are repeatedly turned in moist, natural sea salt and dried in the sun. The salt removes a large amount of moisture from the pepper. At the same time, the pepper loses some of its piperine as the fermentation process begins. The beautiful pepper aroma is retained, preserved in the salt coating.

GOOD TO KNOW

Our fermented pepper comes from the South Indian state of Tamil Nadu. More precisely from the region around the town of Puducherry, which is famous for its excellent pepper - the well-known Pondicherry pepper.

TASTE

The fermented pepper is characterized by its mild and fruity spiciness with a pleasant salty note.