Pizza flour, Tipo "00", Hofbräu-Kunstmühle Blum, 1 kg

This flour is ideal for long dough preparation and can be kept in the fridge for several days after kneading. The dough remains very elastic, which means that a thin pizza with a crispy brown crust can be baked. Pizza flour type "00" from the last mill in Munich's city center - the Hofbräuhaus art mill. Miller Stefan Blum has the grain delivered by around 20 farmers from Upper Bavaria. The mill, which was spared from destruction in the Second World War, has been in operation since the 16th century. The mill, which is now fully automated, nevertheless feels like a small museum. If you take the time in Munich and are interested in the history of the mill, the miller himself will guide you through the old building and give you the appropriate explanations.