FineTextur - binding agent & texturizer made from citrus fibers, neutral, Herbacuisine, 500 g

Herbafood FineTextur is a versatile, pasty, taste- and color-neutral texturizer made from albedo, the white inner layer of lemon peel. This enables simple and stable texturing in warm, cold and frozen creations in sweet and savory cuisine. Fine texture gives emulsions, dressings, hollandaise sauce, low-calorie and emulsified sauces and cold and warm espumas a light, soft mouthfeel. The texturizer also enables stable, full-bodied ice cream and sorbet. In ganache, fruit sauces, fillings, creams, farces and also biscuits, FineTextur impresses with its simple consistency and natural mouthfeel. A top basic product for upscale gastronomy!