Alpine fish seasoning with herbs
SHORT DESCRIPTION
This unique fish spice from STAY SPICED! combines classic fish spices with a surprising addition. The turmeric transforms your fish dish into a taste and visual highlight.
USE
The fish seasoning is a great way to season both boiled and steamed fish. It also works well with white meat and various vegetables like zucchini and peppers.
Preparation tip: Season the fish and wrap it two or three times in aluminum foil. Leave 10 cm of foil overhanging on both sides and fold it twice. In this secure "delight package," your fish will be incomparably tender, juicy, and wonderfully flavorful!
GOOD TO KNOW
Do you love trout, carp, pike, perch, salmon, char, sturgeon, and catfish? Then Alpine Fish Seasoning with Herbs is indispensable! Whether you prepare your fish on the grill, in the oven, or in a pan.
Insider tip: With its rich composition, this fish spice is ideal for stockfish!
TASTE
The Alpine fish seasoning with herbs is powerfully spicy - with sea salt, black pepper and chilies! Plus the spices that bring out the natural flavor of fish: garlic, dill tips, parsley leaves, chives, bay leaves, onions. And a little turmeric, also known as yellow ginger. This brings color to your fish dish - and a unique flavor: tart and resinous, lemony and fresh, and sweet and spicy.
PRODUCTION
Alpine fish seasoning with herbs
use and application
The fish seasoning is a great way to season both boiled and steamed fish. It also works well with white meat and various vegetables like zucchini and peppers.
Preparation tip: Season the fish and wrap it two or three times in aluminum foil. Leave 10 cm of foil overhanging on both sides and fold it twice. In this secure "delight package," your fish will be incomparably tender, juicy, and wonderfully flavorful!
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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