fillet ham
SHORT DESCRIPTION
Our curing spice mix for fillet ham ensures a fine, delicate flavor and makes the ham particularly enjoyable.
USE
For the best results, use 32 g of the spice mix per kilogram of meat. Rub the meat thoroughly and then store it in a vacuum-sealed container or in a suitable container in the refrigerator for 10 days.
GOOD TO KNOW
The unique recipe of this spice blend not only ensures excellent taste, but also a consistent texture and an appealing color of the ham.
TASTE
The spice blend offers a sophisticated flavor that lends the fillet ham a robust flavor. Pepper, untreated sea salt (uniodized), mustard, Demerara sugar, and paprika ensure a balanced and indulgent taste experience. Every bite is a special treat!
PRODUCTION
fillet ham
use and application
For the best results, use 32 g of the spice mix per kilogram of meat. Rub the meat thoroughly and then store it in a vacuum-sealed container or in a suitable container in the refrigerator for 10 days.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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