Chili salt, medium hot - FINE

SHORT DESCRIPTION

Do you love chili and salt? Here you have both combined in one can! Super practical and super delicious!

USE

This tin combines coarse sea salt and aromatic chilies. The ratio of chilies to salt is visually appealing and wonderfully balanced.

GOOD TO KNOW

Whether meat, poultry, fish, seafood or vegetables: it gives grilled steaks and the like an extra kick of spiciness, but its medium spiciness also comes into its own in salsas, sauces, dips and soups.

TASTE

Habaneros are among the hottest chilis. The spiciness is caused by the substance capsaicin. Concentrations of up to 1500 ppm capsaicin can occur in the seeds and seed ridges. An aqueous solution with a concentration of 0.5 ppm capsaicin is already perceived as hot by most people. The values ​​measured for habaneros on the Scoville scale are between 100,000 and 500,000 units. The taste, apart from the extreme spiciness, is tropical and fruity. Habaneros are an integral part of the cuisine in Mexico, Brazil and Peru.