Pickled whole lemons, salted, 395 g, 3 pcs

The peel and the squeezed juice of these lemons preserved in brine are used. The taste is unique and, when used correctly, lemons are a wonderful spice that is often used in North African dishes such as Moroccan tagines. The peel, which has largely lost its bitterness through the pickling process, can be chopped up to flavor soups, sauces or vegetables.