Lemon Curry - lemony curry

  • Let yourself be enchanted by the refreshing lemony taste.
  • High-quality curry with a perfect grind for intense flavor.
  • Ideal for exotic dishes and creative cooking experiments.
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

Curry and lemon? A great combination! There are hundreds of curry powder mixtures, the names of which are actually artificial terms used by Europeans. The recipes in India also vary depending on the region, season and cook.

USE

In international cuisine, curry is used to season exotic rice dishes, meat dishes, sauces, soups, poultry, fish and various vegetables.

GOOD TO KNOW

This curry is pleasantly spicy, with a subtle, fruity lemon note. This makes it perfect for poultry and fish dishes and combines wonderfully with vegetables and rice.

TASTE

Fruity-spicy taste that can be used in many different combinations.

ANKER

Lemon Curry - lemony curry

use and application

In international cuisine, curry is used to season exotic rice dishes, meat dishes, sauces, soups, poultry, fish and various vegetables.

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Ingredients
Koriander, Kurkuma, Ingwer, Bockshornkleesaat, Paprika, Kreuzkümmel, Zitronenschale, Zitronengras, Zitronenpulver (Zitrone, Maltodextrin), Lorbeerblätter, Kardamom, Nelke, Muskatnuss.
Verkehrsbezeichnung
spice mix
grind
ground
Recommended for
Curry
region
Asia
Storage:
Store in a cool, dark and dry place!
article number
64017xM, 64017xL
EAN
9010084031891, 9010084035837
Weight
70 g, 400 g
Average nutritional values ​​per 100 g
calorific value 48.83 kJ
calories 11.5 kCal
Fat 0.18 g
- saturated with it 0.04 g
Salt 0 g
carbohydrates 0.95 g
- of which sugar 0.95 g
protein 0.21 g
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01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

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02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

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03-10-2024 von TOM HEINZLE

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