Dill seeds - caraway seeds - whole

• Feel the joy of authentic, fresh cucumber taste.
• High-quality dill seeds, whole, for optimal taste and quality.
• Versatile, perfect for pickles and marinades.

SHORT DESCRIPTION

May I introduce: cucumber cumin aka. dill seed aka. dill fennel. Other names are: flatulence, cucumber cumin or caper herb. If you think this spice is boring and only tastes good with sauces and cucumber salad, you are wrong.

USE

Caramelized apples seasoned with dill seeds are an exciting addition to duck, goose or roast pork. They can be used instead of caraway seeds in classic goulash and are ideal as a baking spice, not just for flatbreads.

GOOD TO KNOW

Suitable for pickling cucumbers and making herbal vinegar.

TASTE

Spicy, light menthol and licorice and a little lemony. Pure dill seeds are reminiscent of caraway at first, but are not as intense and bring with them a wide range of flavors. Anyone who is into pickling has already read about the seeds - provided the recipes were old enough - because dill seeds go perfectly with pickled cucumbers. The combination also allows for a mix with anise and fennel, and if you want something fresher, then coriander, cumin (perfect for a strong fish) and cardamom or ginger are better. The combination with bay leaves, allspice, star anise or nutmeg is also interesting.