Tzatziki & Dip
- The classic from Greek cuisine!
- Perfect for fresh summer dips, sauces and dressings.
- Easy to use, excellent taste!
SHORT DESCRIPTION
Tzatziki or tzatziki is a classic of Greek cuisine that has long been established in our country. The creamy, fresh preparation combines yogurt, cucumber, olive oil and various spices and is served as a starter with white bread but also with meat and vegetables. Our STAY SPICED! Tzatziki & Dip spice preparation will give you the perfect Greek feeling straight away.
USE
The STAY SPICED! Tzatziki & Dip spice mix is perfect for fresh summer dips, sauces and dressings. Our recipe suggestion for a real Greek tzatziki: 250 g curd cheese, 250 g yoghurt or crème fraîche, 3 tablespoons olive oil, a small cucumber without seeds, finely chopped, 40 g onion, finely diced, 2 tablespoons tzatziki spice mix. Rehydrate the spice mix (see "Good to know"), then mix all the ingredients and leave to infuse in the fridge. Garnish with freshly chopped parsley and serve cold.
GOOD TO KNOW
This is how you achieve the best taste experience: Pour twice the amount of hot water over the desired amount of spices, stir well and leave to stand for at least 3 minutes. Season as desired with the resulting paste. If added to warm preparations such as soups or sauces, this rehydration can be omitted.
TASTE
The main part of the fine structure and taste is determined by the fine garlic and untreated sea salt. The herb content of leek, parsley, dill, chives and oregano brings fine green nuances. A little lemon peel provides additional freshness.
Tzatziki & Dip
use and application
The STAY SPICED! Tzatziki & Dip spice mix is perfect for fresh summer dips, sauces and dressings. Our recipe suggestion for a real Greek tzatziki: 250 g curd cheese, 250 g yoghurt or crème fraîche, 3 tablespoons olive oil, a small cucumber without seeds, finely chopped, 40 g onion, finely diced, 2 tablespoons tzatziki spice mix. Rehydrate the spice mix (see "Good to know"), then mix all the ingredients and leave to infuse in the fridge. Garnish with freshly chopped parsley and serve cold.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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