Yallah Yallah, Mediterranean salad & topping seasoning

• Experience a culinary journey with oriental taste experiences.
• Developed and created with Haya Molcho & NENI.
• Versatile for all kinds of dishes, from meat to vegetables.

SHORT DESCRIPTION

Yallah Yallah – Haya’s favorite word – “Let’s go!” Your spice mix for a bit of levity in the kitchen. Tel Aviv – the intersection point between Europe, Asia and Africa is what this colorful mix on your plate should reflect.

USE

Yallah Yallah gives fish, vegetables and salads an extra kick of flavor! Haya's tip: ideal mixed with a little oil over burrata!

Mix the spice with olive oil and use as a spice oil to refine salads, burrata or as a marinade for grilled vegetables and fish.

GOOD TO KNOW

When we think of Levantine cuisine, we all think of the Orient. But in the NENI world, "Levant" means combining all impressions from all over the world. Mediterranean cuisine in particular has had a significant influence on NENI's world of taste. Whether it's salad, pasta or antipasti (also called mezze in the Orient) - this spice has a place in every kitchen! Yallah, Yallah, let's go!

TASTE

The Mediterranean all-rounder that cannot be missing in Levantine cuisine. Sweet, fruity tomato flakes with typical Mediterranean herbs such as rosemary, oregano, thyme and chervil form the heart - the spiciness in the spice comes from ginger and black pepper. Cardamom and cumin bring in the Levantine sophistication.

Refine your dishes with tomato flakes, leeks, ginger, lovage.