ground ginger

• Feel the invigorating effect of ground ginger.
• Enjoy a spice of the highest quality and freshness.
• Refine your dishes with the spicy spiciness of ginger.

SHORT DESCRIPTION

Ginger is one of the most versatile spices in the world - from classic ginger tea to fruity curry soup! Try out our versatile usage suggestions!

USE

Ginger is also irreplaceable in many chutneys, marinades, dressings, stocks and sauces for meat, fish, vegetables or tofu. An extremely popular classic is curry, either as a soup or as a dish that is enhanced with the subtle spiciness of ginger. Ginger is also ideal for adding the perfect flavour to desserts: apple sauce and apple compote, baked goods, sorbets, cream dishes and gingerbread. Ginger also enhances jams with apple, orange, quince, pear or rhubarb. English cuisine also uses ginger. Enjoy ginger pastries such as classic ginger bread. Or ginger beer, ginger liqueur and ginger ale, a slightly spicy lemonade. Fruity smoothies also benefit from the addition of ginger. Or a prosecco and apple juice punch and of course lemonade with lemon or lemon iced tea.

GOOD TO KNOW
Ginger is indispensable for many Indian and Asian dishes, as well as for specialties from Latin America, the Caribbean and Africa. Excellent for wok and curry dishes, fish, shellfish, seafood, soups and noodle dishes, for pumpkin stew or orange-carrot soup.

TASTE

This exquisite ginger is peppery and spicy, slightly sweet, with a fruity, warming and woody nuance. It also has a refreshing lemony note. Its components are essential oil, resin acids and neutral resin as well as gingerol, which is why it is also called "ginger". STAY SPICED's! Ginger has an unrivalled, intense taste - comparable to fresh ginger.