Pastrami Rub for Smoking

Smoke rub spice mix for your pastrami!
Best in combination with the pastrami curing mix.
Easy to use, smoky in taste.

€ 39,99 Tax included. Shipping calculated at checkout. € 20,00 per 100 g

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

MANUFACTURE

USAGE
For perfect results, first rub the meat with 120 g of the curing mix per kilogram. Then vacuum seal the meat or store it in suitable containers and cure it in the refrigerator for 14 days. After curing, brush the meat with mustard and rub it with 80 g of smoke rub per kilogram. Then vacuum seal again and continue processing to achieve the typical pastrami flavor.

GOOD TO KNOW
Pastrami is a popular meat dish traditionally made from salted and seasoned beef, usually brisket. Originating in Eastern Europe, particularly Romania, pastrami was brought to North America by Jewish immigrants, where it became a culinary icon, especially in New York City.

TASTE

ANKER

Pastrami Rub for Smoking

use and application

For perfect results, first rub the meat with 120 g of the curing mix per kilogram. Then vacuum seal the meat or store it in suitable containers and cure it in the refrigerator for 14 days. After curing, brush the meat with mustard and rub it with 80 g of smoke rub per kilogram. Then vacuum seal again and continue processing to achieve the typical pastrami flavor.

ANKER

Details

Ingredients

Tellicherry pepper, coriander, thyme, onion, cardamom, paprika, jalapeno.

Recommended for

Region

Storage

Article number

60137xL

EAN

9010084513083

Weight

200 g

LängexBreitexHöhe

x x

Average nutritional values per 100 g

Calorific value 1476 kJ

Calories 376 kCal

Fat 11.5 g

- saturated with it 0 g

Carbohydrates 0 g

- of which sugar 0 g

Protein 0 g

Salt 0.2 g

Professionals about STAY SPICED!

HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

TOM HEINZLE

"Die kompromisslose Qualität und die mit Bedacht kreierten Gewürzmischungen geben meinen Gerichten die richtige Ausgewogenheit und machen sie richtig spannend!"

03-10-2024 von TOM HEINZLE

"Die kompromisslose Qualität und die mit Bedacht kreierten Gewürzmischungen geben meinen Gerichten die richtige Ausgewogenheit und machen sie richtig spannend!"

BEN PERRY

"Meine Gewürzmischungen sind perfekte Urlaubsbegleiter und geben dir Inspiration für deine Outdoorküche. Naturverbunden und nah am Feuer."

16-10-2024 von BEN PERRY

"Meine Gewürzmischungen sind perfekte Urlaubsbegleiter und geben dir Inspiration für deine Outdoorküche. Naturverbunden und nah am Feuer."

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